Our Menu

Locally sourced bacon eggs your way, sourdough toast and tomato relish.

Swap bacon for smoked salmon + 2
Toasted Turkish bread, fresh baby spinach, bacon, poached eggs and hollandaise sauce.

Locally sourced bacon, cheese kransky, eggs your way, sourdough toast, hash brown, garlic and rosemary mushrooms, balsamic roasted cherry tomatoes and tomato relish.

House made minted labneh, chilli garlic sauce, crispy zucchini wedges, smoked feta, pickled red onion, poached eggs, dukka and flatbread.

Cinnamon French toast stuffed with Nutella and Biscoff goodness! Vanilla mascarpone, Biscoff crumb, fresh strawberries and vanilla ice cream.

Choose your filling of crispy pork belly or garlic mushrooms, in a light fluffy omelette topped with crunchy slaw, crushed peanuts, crispy shallots, kewpie mayonnaise and sweet soy.

Two light crepes filled with Swiss cheese, local off the bone ham and tarragon bechamel topped with asparagus and fried egg.

Swap bacon for smoked salmon + 2
House made croquette, poached egg, bacon, avocado, balsamic
roasted cherry tomatoes and herb aioli.

Scrambled eggs folded with sambal chilli and garlic sauce, chorizo
jam, fresh spinach, pickled daikon and carrot, crispy shallots and toasted sourdough.

Toasted sourdough, fresh avocado, balsamic roasted cherry tomatoes, smoked feta, pickled red onion, sliced radish and beetroot relish.

Harissa spiced hummus, garlic and rosemary mushrooms, smoked
feta, spinach, flatbread, pickled onion, pepitas and almonds.

Green tea infused pannacotta, macadamia and maple granola, strawberry coulis, coconut yoghurt and fresh strawberries.

Served with your choice of sauce.

Ginger and prawn dumplings, served in a light coconut and turmeric sauce with crispy shallots.

Bacon and cream cheese stuffed mushrooms, coated in crispy breadcrumbs and parmesan cheese, fried, served with truffle aioli.

Smooth spiced hummus topped, pickled red onion and pepitas, served with toasted Turkish bread.

Crispy corn and capsicum fritters served with roasted balsamic cherry tomatoes, fresh avocado, aioli and sliced radish.

(Salmon is cooked medium, if you would like it well cooked, please ask.) Pan seared salmon, crispy smashed chat potatoes, herb aioli and asparagus.

Lemongrass pulled chicken tossed in a crunchy salad of wombok, red cabbage, green cabbage, carrot, red onion, mint, coriander, crispy shallots, crushed peanuts and creamy sesame dressing.

Warm tortillas, avocado, lettuce, crispy pork belly, crunchy slaw, charred corn salsa, chipotle aioli.

In-house crumbed barramundi, fresh garnish salad, chips, lemon, hollandaise sauce.

Panko crumbed chicken breast, fresh garnish salad, chips, gravy.

Crispy tempura prawns with rice, avocado, edamame, pickled daikon and carrot, cucumber, radish, topped with kewpie mayonnaise and furikake.

Angus beef patty, tomato, lettuce, American cheese, beetroot relish, truffle aioli, on a milk bun served with chips, tomato sauce.

Crispy fried chicken fillet with bacon, Swiss cheese, avocado, lettuce, pickled onion, ranch sauce, on a milk bun served with chips, tomato sauce.